Birthmeats

[biancospino]

Assuming fish doesn't count, and entirely based on feels:

• January
  — veal
  
• February
  — pork
  
• March
  — duck
  
• April
  — lamb
  
• May
  — quail
  
• June
  — chicken
  
• July
  — beef tartare
  
• August
  — horse
  
• September
  — rabbit
  
• October
  — deer
  
• November
  — offal (or turkey)
  
• December
  — beef steak (or guinea fowl)

[biancospino]

Eh, it's actually pretty good. Although significantly richer in iron than beef (so, it will taste quite gamey and may have a bit of a bitter aftertaste, thou the meat itself is generally quite sweet) and a lot leaner, so it needs to be cooked either a lot (as in, hours) or very little (as in, below rare) or it'll be too tough

[biancospino]

why wouldnt fish count

idk, in my experience when people say "meat" they generally implicitly mean "from non-marine vertebrates" unless otherwise specified

My birthmeat is clearly crocodile or kangaroo

Never had crocodile, what does it taste like?